Sunday scones

Teatime treats on a Sunday?  Scones are perfect.  Here is a delicious recipe that I got from my cousin Jenny, a legend in the kitchen.  Check out her scrumptious scones on Instagram.

Jenny's Scones

225g plain flour
1/2 teaspoon salt
4 teaspoons baking powder
2 tablespoons caster sugar
55g butter
3/4 cup milk, water and 1 beaten egg mix

1.  Preheat oven to 200'C (180'C for a fan-oven)
2.  Sift the flour, salt and baking powder into a bowl and add the sugar.
3.  Rub in the butter until the mixture resembles fine breadcrumbs.
4.  Add the milk mix and knead lightly into a soft dough.
5.  Toss with floured hands until smooth, then roll out about 2cm thick & cut into rounds.
6.  Bake for 10-15 mins.  Serve with strawberry jam and cream

Sunday scones


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